Next, create personalized recipe. I start by finding a generic base on allrecipes.com. Theirs calls for butter, I’ve found oil makes a more moist muffin. Exchange. Theirs does not call for diced apple, I want MORE apple! Theirs calls for allspice, I prefer ginger and cloves. Exchange. Theirs does not call for a topping, I feel a little oatmeal would be awesome. Since I’ve remade half the recipe, I’ll just call this one my own creation.
DOUBLE APPLE SPICE MUFFINS
- ½ cup oil
- 2/3 cup white sugar
- 2 eggs
- 1 ½ cup white wheat flour
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon cloves
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2/3 cup applesauce
- 1 apple diced very small (I used Gala, they are so juicy right now)
- 2 Tablespoons Land O Lakes butter
- ¼ cup oatmeal
- ¼ cup brown sugar
- ¼ cup flour
Grease muffin container, it should make 12 muffins. Always use an ice cream scoop to measure muffins into tin pan. This is critical because it ensures each muffin is equal is size and will bake evenly. Wonderful tip I picked up from professional cupcake makers.
Bake at 350 for 22 minutes.
Tip – it’s best to dice an apple as small as possible because I’ve found the muffin mix will not always bake as evenly around a chunk of apple so you end up with an over baked muffin to compensate.
Wow! They look great. I can almost smell them! How about, instead of me taking the time to make them, I just pay you to send me some?? ;)
Ha ha! Maybe I will! I do have your address!!
Hi! I was so excited to see that you linked up today! Those look so yummy! I bet they tasted great.
It was so nice to meet you Sunday morning! You obviously made it home safely. Have a wonderful week!
Hi Jenny! Yeah you found me!!! I thought with so many link-ups I might get lost in the bunch. So nice to have met you on Sunday. I'm looking forward to your e-book!!
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