Today I decided to make baby food as part of a new year's commitment to give Charlotte the freshest food possible. So far she has eaten Gerber foods for 2 months and she loves sweet potatoes, carrots, peaches, applesauce and so forth. So I decided to start with a sweet potato. I cut it into 1" chunks and pureed it to where it looked smooth enough. I proudly sat down and presented her with the first bite - this should taste so much better then Gerber - it's fresh, I told her. She gets really excited at meal time and took a big bite and immediately gagged. Total failure. She hated it.
Later I opened a Gerber sweet potato and compared taste. Gerber has a bit of a sulfuric taste but otherwise same flavor. Big difference is Gerber is so smooth it's like yogurt. I need to figure out how to get my veggies that smooth. Any advice would be greatly appreciated!!!