Blueberry Streusel Recipe

I love blueberry streusel pie, but some days I don't have time for a homemade crust so this makes a perfect, quick dessert without the fuss.

It's winter, so I went with frozen blueberries but this can work just as well with fresh in the summer.

Recipe:

• 2lbs of frozen blueberries
• 1/3 cup powdered sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon

Mix by hand, if the berries look a bit whitish, bake in the oven for about 10 minutes and stir again, then add the streusel.

Topping:

• 1/2 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 2 tablespoons butter cut in small pieces so it blends better

Pulse all topping ingredients in a food processor until chunky and then spread evenly over the blueberry mix.

Total baking time - 30 minutes at 350.  Best served while warm.

Use 8 x 8 glass or metal pan, or double the recipe to use a full size cake pan.

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