Monday, December 09, 2019

Blueberry Streusel Recipe

I love blueberry streusel pie, but some days I don't have time for a homemade crust so this makes a perfect, quick dessert without the fuss.

It's winter, so I went with frozen blueberries but this can work just as well with fresh in the summer.

Recipe:

  • 2lbs of frozen blueberries
  • 1/3 cup powdered sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon

Mix by hand, if the berries look a bit whitish, bake in the oven for about 10 minutes and stir again, then add the streusel.

Topping:
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter cut in small pieces so it blends better
Pulse all topping ingredients in a food processor until chunky and then spread evenly over the blueberry mix.

Total baking time - 30 minutes at 350.  Best served while warm.

Use 8 x 8 glass or metal pan, or double the recipe to use a full size cake pan.

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