Fiesta Corn and Jalapeno Dip ~ Slow Cooker

This dip has become my favorite side with almost anything!  I even made it on Thanksgiving, and it was happily consumed all afternoon while we played board games.

Ingredients:

• 1 can corn, drained (white frozen corn works just fine)
• 2 jalapenos, seeded and diced (retain some seeds depending on how hot you want the dip)
• 1/2 cup sour cream
• 1 cup shredded pepper jack cheese or Monterey jack 
• 8 ounces cream cheese
• 1 Tablespoon Homemade Taco Spice

Optional - 4 slices of cooked, diced bacon

Throw everything into a small slow cooker for 1-2 hours, stir before serving.

Roasted red pepper also works really well in this dip, both with or without corn.