I fell in love with Purple Sweet Potatoes in China. They are usually included in the vegetable tempera at Japanese restaurants in China and when I came home from my last trip in March, I told my husband that I'd like to try growing these. We had to wait a few weeks for them to be available, the company we ordered from online won't ship the slips until it's time to plant them because they can die if not planted immediately. From the research I've done, they really prefer very warm weather, South America type, so we planted them in May.
We dug them up in October, it's been a warm fall and only now are we starting to get 40's at night. Here are photos of the first ones out of the ground:
The purple goes all the way through! Even the vines are purple, so it's easy to tell them apart from the orange sweet potatoes.
I'm so happy with these!! They are impossible to find in Hagerstown, we could probably find them in Frederick or Colombia but it's way more exciting to grow them ourselves. I literally woke up dreaming of recipes for these darlings the other day. Can't wait to get started!!
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