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Sunday, January 03, 2021


I may have overdone it on the butter.  Last weekend Mike bought two boxes, I've gone through both and almost did a panic run for more today but it was sleeting outside.  

Today's lunch menu was the following:

  • Spiral Ham - no butter
  • Cornbread Casserole - one stick
  • Butternut Squash Casserole - one stick in the casserole and 2 tablespoons in the topping, I ran out right before making the topping and had to put this in the fridge for another day 
  • Mashed Potatoes - the back up dish from not serving the Butternut Squash, but still required butter so used the spreadable kind
  • Green Beans - no butter
  • Shells and Cheese - no butter
Where did all the butter go?  I know yesterday I made more awesome pumpkin scones which take 1.5 sticks of butter.  Prior to that I have no clue.  We must use butter sticks with obscene frequency.  I should probably cut back, but it is a Covid-19 year.  We need butter laden comfort food!

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