I may have overdone it on the butter. Last weekend Mike bought two boxes, I've gone through both and almost did a panic run for more today but it was sleeting outside.
Today's lunch menu was the following:
- Spiral Ham - no butter
- Cornbread Casserole - one stick
- Butternut Squash Casserole - one stick in the casserole and 2 tablespoons in the topping, I ran out right before making the topping and had to put this in the fridge for another day
- Mashed Potatoes - the back up dish from not serving the Butternut Squash, but still required butter so used the spreadable kind
- Green Beans - no butter
- Shells and Cheese - no butter
Where did all the butter go? I know yesterday I made more awesome pumpkin scones which take 1.5 sticks of butter. Prior to that I have no clue. We must use butter sticks with obscene frequency. I should probably cut back, but it is a Covid-19 year. We need butter laden comfort food!