London House is a Gordon Ramsey restaurant in Hong Kong. It's in the building where I work, so for me a very logical conclusion to the day. So much so that I went three times! Maybe 4? Here are my thoughts on their food:
For lunch on my first day of working in Hong Kong I chose the Chicken Tikka Masala with Mango Juice - It was wonderful! Decent size proportion and I was very happy with the service. It was a lunch time so more quiet, quick in and out timing.
I went back the same day for dinner with co-workers and had the Shepard's Pie. I was not very happy with this dish. I didn't like the recipe and the dish was also very small, in a 5" iron crock, about 1.5" tall, I think. Very bland. I found out later the dish was the same size as their side dish Mac and Cheese so I found that to be a bit odd. My tea was served lukewarm. It was very crowded, that may have been why. My advise if if you want to try this dish it must be ordered with a side because it's just way too small for a meal.
However, I would not be deterred! Confession time - I'm a bit of an Anglophile so having a British pub within walking distance of work means I'm going to come here as often as possible if the food is decent.
The next day I had the Salmon for lunch. It was incredible! I eat Salmon because it's good for me but usually the taste is just boring Salmon. This was buttery and lemony - it's hard to describe how incredibly good this was. As I've said before, Hong Kong IS really good at seafood but it was also a very good recipe. I also had a side of Mac and Cheese with Bacon, it was very creamy and delicious! The cheese base tasted like it had a bit of fresh cream, it was very rich.
I had dinner in my hotel that night so I took a little break from London House, I was too tired to sit in a restaurant.
My last night in Hong Kong I had the Bangers and Mash and it was a very large dish with three bangers and a giant pile of mashed potatoes with onion gravy. It was wonderful!
Well this just goes to show that one bad night of service and food does not mean the restaurant is bad. I'm quite looking forward to my next binge at London House when I return to Hong Kong later this year.