I’m back in Asia for the first of three planned trips in 2017. I had about 2 weeks to prepare for this trip, it was rather unexpected but necessary. Preparing for an Asia trip over Christmas and New Year’s along with my youngest 2nd birthday was not particularly easy. I had some last minute panics about putting together a professional wardrobe for 60-70 degree weather, shoes needed bought as my last pair had quite literally cracked in the soles and my 2nd pair still looked good but the padding had worn down inside and became unbearable to wear after a day of walking. So I went on a desperate quest for shoes the day before my flight and I’m very happy with the slip on shoes that can be worn with or without stockings.
My trip began on a Monday which was a wonderful change from my normal Saturday departure. It’s nice to only lose one weekend from the middle of the trip. I arrived on Tuesday night in Hong Kong and spent the night at my favorite hotel in Kowloon. I was not required to be anywhere the next morning so I took my time getting ready and arrived around 10am.
During the day we visited my favorite market to pick up food for our trip to China. I find that if I’m well stocked with breakfast items, I don’t have to stress about what the hotel is offering.
We left for China on Wednesday evening, arriving at 9pm and I’m not required to meet my co-worker until 9:30. I slept from 11-6 and am excited to have 3.5 hours to read, write and eat breakfast. Think of it – no one needs me! It’s a very small luxury these days of which I’m going to relish. If you’ll note on my blog, there have been no posts since November. That’s what happens when work ramps up and I work from home. Virtually no personal time! I’m not complaining, I adore my four little darlings but it sure is nice to have some personal quiet time.