This is our favorite Christmas breakfast.
Ingredients:
4 eggs beaten
¾ cup half and half
½ Tablespoon brown sugar
1 teaspoon vanilla
4 thick slices French Bread
¼ cup butter (1/2 stick)
¼ cup brown sugar
¼ cup honey
¼ cup maple syrup
¼ cup chopped pecans
Combine eggs, half and half, brown sugar and vanilla extract
in small bowl. Pour half the mixture into
baking dish. Place the bread on top and pour
the other half of mixture on top. Refrigerate
covered overnight.
Melt butter in 9 x 13” baking dish and stir in brown sugar,
honey, maple syrup and pecans. Add
soaked slices of bread. Bake at 350 for
30 – 35 minutes until puffed and brown.
Serve immediately
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