The main ingredients are very flexible in that it tastes very similar regardless of what combination you use but my mother in law hates sweet potato so for her taste we make sure it has only squash. Here are some of the combo's we've done:
- Butternut and Acorn Squash
- OR just Butternut Squash!
Main Ingredients:
- 2 cups pureed Butternut
- 2 cups pureed Acorn Squash
- 1/2 cup butter melted (1 stick)
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup evaporated milk (8 ounces)
- 3/4 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup flour
- 2 tablespoons butter cut in small pieces so it blends better
Pour the main ingredients into a 9 x 13" baking dish and drop the topping by small spoonful's over the top. Bake for 30 minutes covered, 15 uncovered at 350.
Single recipe (serves 4-5)
Main Ingredients:
- 1 cups pureed Butternut
- 1 cups pureed Acorn Squash
- 1/4 cup butter melted (1/2 stick)
- 1/4 cup granulated sugar
- 1 egg, beaten
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/2 cup evaporated milk (4 ounces)
Pour the main ingredients into an 8.5 x 8.5" baking dish. Bake for 25 minutes uncovered at 350.
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