I have a strict policy of meal planning. This means I chart out our meals for every day of the week in excel and buy groceries accordingly. It helps us stay on budget and saves time in meal preparation.
Recently though, I've found that having two meals per week from the freezer to be an exceptional time saver on nights when things don't go as planned. To make this happen we've started making double batches of our most popular meals and freezing half.
Post Dated 8/26/15
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