With Mike gone for two weeks, I struggled just to keep the basics going and put off the seedlings until his return. Now I've removed all live food from the pantry room to prepare the room to be in the 80's for the foreseeable future.
I've also wrapped the shelves in plastic to hold the heat in and seedlings are on a heat mat. Now we wait for sprouts!
Here is a list of what is planted:
- Purple tomatillo - 2
- Anaheim peppers - 6
- Zucchini - 2
- Jalapeno - 4
- Red Bell Peppers - 6
- Butternut Squash - 6
- Roma Tomatoes - 12
- Beefsteak Tomatoes - 30
- Yellow Squash - 3
- Lavender - 2
- Coleus - 2
I also have edamame and purple sweet potatoes on order and I plan to plant black beans in May.
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