Wednesday, August 01, 2012
How to recreate Starbucks mini peanut butter cupcakes
Check it out -
Mini Chocolate Cupcake Recipe
- 2 cups white wheat flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup unsweetened chocolate
- 1 cup milk
Heat oven to 375, bake mini cupcakes for 15 minutes. Mix dry ingredients in large bowl, wet ingredients in small bowl. Combine ingredients from both bowls with high speed mixer for 2-3 minutes. Always check to see if cupcakes are done by inserting a toothpick, if it comes out clean (meaning the occasional crumb attached) then they are done.
Peanut Butter Icing Recipe
- 1/3 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla
- 2 - 3 tablespoons milk
- 1/4 cup peanut butter (I prefer natural)
Blend until smooth, place into frosting decorating bag. Once cupcakes are cooled, add icing, try to pile it on as high as possible! The bigger the frosting tip the better!!
1 bag of Reese cups for topping - cut each Reese cup into 4 and place a wedge into the icing of each cupcake.