Saturday, March 18, 2017

Back in Asia - Trip 2 of 3 for 2017

I was told at the end of 2016 that I was on the budget to travel to Asia three times in 2017.  I don't think I've traveled this extensively since 2006 or '07.  I remember going three times a year 10 years ago.  It was right before I started having babies and the trips back then were three weeks long.  At least they are shorter now.  I'm down to 11 days and that includes travel!  My schedule is as follows:

13th Monday - flight to Newark, then Hong Kong
14th Tuesday - arrive in Hong Kong at 8 or 9pm, spend night near China boarder
15th Wednesday - stop at international grocery store and get breakfast foods for the week, drive into China, 1.5 hours, work in plush toy sample room until 7 or 8pm in evening
16th Thursday - drive to another part of China to visit an IC office, 6 of us stand over an engineer for 4 hours until we get the sound/mouth movement needed.  Poor girl.  I'm sure she was glad when we left.  Return to our sample room and work till 7 or 8pm.
17th Friday - work in sample room
18th Saturday - work in sample room
19th Sunday - work in sample room
20th Monday - work in sample room return to Hong Kong in evening
21st Tuesday - fly to California
22nd Wednesday - meeting with client
23rd Thursday - return to Baltimore (home)

I'm not sure what condition I'll be in when I get home but for now I feel fine.  Strange how the body adapts.  I'm praying for down time after this trip and dreaming of all the fun things April will bring - Easter, Church Revival, a birthday party with friends from Maine, ladies children's day event from church, and time with friends.  See, my 2nd Asia trip was supposed to be in April and I might have missed these things.  It was hard taking this trip with short notice, but it will be better when April is here.

The question I'm asked the most by friends and family in the US is this - what do you do when you are in Asia?  Well, I've accumulated 16 years of Disney plush toy design experience and I direct a team of pattern makers on how to make the plush toys look like the Disney character.  I don't speak Chinese and I don't sew patterns.  I create spec sheets and correction through Photoshop and Illustrator and a translator is needed to communicate with the team.  We go shopping for materials, visit printing factories, embroidery factories, mechanism and IC factories while I'm here.

When I'm in the US, I review plush toys through photos.  Being here in person allows us to get 200% more work done because we can work faster in person.  There are no delays.  So when we get big projects from Disney, I have to come here to work.

My job has given me amazing flexibility to work from home in Maryland so when Asia travel is needed, I do it.  In time, there will be more creative people hired to work here what I'm doing now and this will not be always necessary.  I might even miss it one day.  For now, it's my life and I'm going to make the best of it.

This is the view outside my hotel window at 8:49am:

The bridge has been like this since I was here a year ago.  I'm wondering if it will ever get finished.

Thursday, March 16, 2017

KFC in China

KFC in China is completely different from KFC in the US.  I tell people here and they look at me in surprise. I tell people in the US and they are also surprised.  How can an international chain have a completely different menu?  Well, I guess they are smart enough to appeal to local taste.  Chinese love chicken.  It's more popular here than McDonalds for the price and taste.  When I first started coming to China, 15+ years ago, the menu was very basic.  It was not the fried chicken we associate with KFC but lots of basic wings and ribs.  No giant inflated chicken breasts that we think are normal in the US.  No gorgeous potato wedges.  Just a very basic menu.  I'm pleased to see they've grown in China to include sandwiches!

I ordered the one with an avocado next to it.  It had a yummy spicy sauce in the center and guacamole.  The chicken inside the sandwich was brown meat.  I must confess, I've been so brainwashed into thinking white meat belongs inside a chicken patty that my brain screamed it wouldn't be good even though the taste was just fine.  I had to literally not look at the inside while eating it.

We had regular fries and a Pepsi.  I don't even drink soda in the US but it was somehow very fitting in this location.  Next time I'm trying the green tea ice cream cone!